Two years ago after friends told us of their prime rib Christmas dinner tradition, Phil decided to make it our tradition also. This year he bought a boneless roast. It turned out awesome! He also made roasted garlic smashers. We rounded out the meal with my homemade rolls and Marci's orange "creamsicle" jello salad.
We had enough left over prime rib for dinner Saturday and Sunday also. It was delicious! Judge for yourself:
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